Color Blindness

Color blindness in humans is the inability to perceive differences between some or all colors that other people can distinguish. It is most often of genetic nature, but may also occur because of eye, nerve, or brain damage, or due to exposure to certain chemicals. The English chemist John Dalton in 1794 published the first scientific paper on the subject, "Extraordinary facts relating to the vision of colors", after the realization of his own color blindness; because of Dalton's work, the condition is sometimes called Daltonism, although this term is now used for a type of color blindness called deuteranopia (see below).

Color blindness is usually classed as a disability; however, in select situations color blind people have advantages over people with normal color vision. Color blind hunters are better at picking out prey against a confusing background, and the military have found that color blind soldiers can sometimes see through camouflage that fools everyone else. Monochromats may have a minor advantage in dark vision, but only in the first five minutes of dark adaptation.

Classification of color deficiencies

This is a sample image. Everyone should be able to see the number 83. The pictures below should look similar (containing just different numbers) to people with normal vision, but some of them will not be visible to people with a color vision deficiency. Note, however, that the contrast in these tests is much subtler than commonly seen in other similar tests.

Simple test for color blindness

To the bottom are four pictures with 2-digit numbers designed to test for different kinds of color blindness. Note that monitor or lighting differences may affect whether or not the images can be seen.

Rates of occurrence

Color blindness affects a significant number of people, although exact proportions vary among groups. In Australia, for example, approximately 4% of the population suffers from some deficiency in color perception. Isolated communities with a restricted gene pool sometimes produce high proportions of color blindness, including the less usual types. Examples include rural Finland and some of the Scottish islands.

This image contains a two digit number similar to the sample above. Someone who is protanopic might not see this number.

Causes of color blindness

There are many types of color blindness. The most common varieties are hereditary (genetic) photoreceptor disorders, but it is also possible to acquire color blindness through damage to the retina, optic nerve, or higher brain areas. Higher brain areas implicated in color processing include the parvocellular pathway of the lateral geniculate nucleus of the thalamus, and visual area V4 of the visual cortex. Acquired color blindness is generally unlike the more typical genetic disorders. For example, it is possible to acquire color blindness only in a portion of the visual field but maintain normal color vision elsewhere. Some forms of acquired color blindness are reversible. Transient color blindness also occurs (very rarely) in the aura of some migraine sufferers.

Someone who is deuteranopic might not see this number. Please note that the second digit in this number may be difficult to discern even by those with normal vision.

The normal human retina contains two kinds of light sensitive cells: the rod cells (active in low light) and the cone cells (active in normal daylight). Normally, there are three kinds of cones, each containing a different pigment. The cones are activated when the pigments absorb light. The absorption spectra of the pigments differ; one is maximally sensitive to short wavelengths, one to medium wavelengths, and the third to long wavelengths (their peak sensitivities are in the blue, yellowish-green, and yellow regions of the spectrum, respectively). It is important to realize that the absorption spectra of all three systems cover much of the visible spectrum, so it is incorrect to refer to them as "blue", "green" and "red" receptors, especially because the "red" receptor actually has its peak sensitivity in the yellow. The sensitivity of normal color vision actually depends on the overlap between the absorption spectra of the three systems: different colors are recognized when the different types of cone are stimulated to different extents. For example, red light stimulates the long wavelength cones much more than either of the others, but the gradual change in hue seen as wavelength reduces is the result of the other two cone systems being increasingly stimulated as well.

Someone who is tritanopic might not see this number.

The different kinds of color blindness result from one or more of the different cone systems either not functioning at all, or functioning in an unusual way. When one cone system is compromised, dichromacy results. The most frequent forms of human color blindness result from problems with either the middle or long wavelength sensitive cone systems, and involve difficulties in discriminating reds, yellows, and greens from one another. They are collectively referred to as "red-green color blindness", though the term is an over-simplification and somewhat misleading. Other forms of color blindness are much rarer. They include problems in discriminating blues from yellows, and the rarest forms of all, complete color blindness or monochromacy, where one cannot distinguish any color from grey, as in a black-and-white movie or photograph.

Red-green color blindness

Types of red-green color blindness

There are several types of red-green color blindness: